Penne Primavera

Serves: 4

Preparation Time: 20 Minute(s)

Cook Time: 6 Minute(s)

Ingredients

1/4 cup I Can't Believe It's Not Butter!® Spread
2 cloves garlic, finely chopped
2 cups cut-up fresh vegetables (such as onion, bell pepper, broccoli florets and asparagus)
1/4 cup chicken broth or dry white wine
1/2 lb. whole wheat or regular penne pasta, cooked and drained
2 Tbsp. chopped fresh basil leaves (optional)
2 Tbsp. grated Parmesan cheese

Instructions

Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook garlic 30 seconds. Add vegetables and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in broth and cook 2 minutes.

Spoon vegetable mixture over hot penne, then sprinkle with basil and cheese to serve.

Nutrition Information per serving
Calories 310, Calories From Fat 90, Saturated Fat 3g, Trans Fat 0g, Total Fat 10g, Cholesterol 5mg, Sodium 260mg, Total Carbohydrates 47g, Sugars 2g, Dietary Fiber 6g, Protein 12g, Vitamin A 20%, Vitamin C 45%, Calcium 10%, Iron 15%