Cilantro-Lime Shrimp

Serves: 4

Preparation Time: 10 Minute(s)

Marinate Time: 15 Minute(s)

Cook Time: 5 Minute(s)

Ingredients

1 lb. uncooked large shrimp, peeled and deveined
2 Tbsp. lime juice
1 tsp. grated lime peel
2 cloves garlic, finely chopped
1 tsp. cornstarch
1/4 tsp. salt
1/4 cup (1/2 stick) I Can't Believe It's Not Butter!® Sticks
1/4 cup dry white wine or chicken broth
2 Tbsp. chopped fresh cilantro

Instructions

Toss shrimp, lime juice, lime peel and garlic in large bowl. Let stand 15 minutes. Sprinkle with cornstarch and salt.

Melt I Can't Believe It's Not Butter!® Sticks in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in wine and bring to a boil. Reduce heat to low and simmer, stirring constantly, 1 minute. Stir in cilantro. Serve, if desired, over hot cooked rice and sprinkle with additional cilantro.