Caramelized Onion & Mushroom Frittata

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 15 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 15 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
1/4 cup I Can't Believe It's Not Butter!® Spread
- 
1 medium onion, thinly sliced
- 
2 cups sliced mushrooms
- 
4 eggs, slightly beaten
- 
1/2 tsp. chopped fresh thyme leaves OR 1/8 tsp. dried thyme leaves, crushed
- 
1/3 cup shredded Swiss or sharp cheddar cheese (about 3 oz.)
Instructions

Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet with oven-proof handle* over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Add mushrooms and cook, stirring occasionally, 4 minutes or until mushrooms are golden. Reduce heat to low and stir in eggs and thyme. Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with cheese, then broil 2 minutes or until golden brown and eggs are set.

*To make handle oven-proof, wrap with heavy duty aluminum foil.

TIP: Substitute 1 cup egg substitute for the eggs.

Nutrition Information per serving

Calories 200, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 16g, Cholesterol 220mg, Sodium 180mg, Total Carbohydrates 5g, Sugars 2g, Dietary Fiber 1g, Protein 10g, Vitamin A 20%, Vitamin C 4%, Calcium 10%, Iron 6%

For more recipes like this, try:

By meal type
Lunch Breakfast Brunch