California-Style Shrimp Sliders

-  12 uncooked large shrimp, peeled, tails removed and deveined (about 8 to 12 oz.) -  1 Tbsp. lime juice -  1 clove garlic, finely chopped -  1/4 tsp. crushed red pepper flakes -  2 Tbsp. I Can't Believe It's Not Butter!® Spread -  1 Tbsp. chopped fresh cilantro -  1 avocado, thinly sliced -  12 party-size potato rolls, split

Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.

Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.