Almond-Filled Peaches

Serves: 12

Preparation Time: 10 Minute(s)

Cook Time: 40 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 13 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
3/4 cup firmly packed dark brown sugar
- 
2/3 cup slivered almonds, toasted if desired
- 
2/3 cup coarsely crushed gingersnap or amaretti cookies (about 2-1/3 oz.)
- 
1/4 cup I Can't Believe It's Not Butter!® Spread, melted
- 
6 large ripe peaches or nectarines, halved and pitted
- 
1/2 cup dry white wine or white grape juice
- 
1/2 cup water
Instructions
  1. Preheat oven to 350°.
  2. Combine 1/4 cup brown sugar, almonds, crushed cookies and I Can't Believe It's Not Butter!® Spread in medium bowl; set aside.
  3. Arrange peach halves cut-side up in 13 x 9-inch baking dish. Spoon 2 rounded tablespoons almond mixture in center of each peach; set aside.
  4. Combine remaining brown sugar with remaining ingredients and pour over and around peaches in small bowl.
  5. Bake uncovered, basting occasionally, 40 minutes or until peaches are very tender. Serve warm or at room temperature.

Nutrition Information per serving

Calories 170, Calories From Fat 60, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrates 26g, Sugars 21g, Dietary Fiber 2g, Protein 2g, Vitamin A 8%, Vitamin C 8%, Calcium 4%, Iron 6%

For more recipes like this, try:

By meal type
Dessert/Baked Goods