Pan-Seared Beef With Shallot Vinaigrette

Serves: 4

Preparation Time: 10 Minute(s)

Cook Time: 15 Minute(s)

Save Recipe

Print Recipe

Send Recipe To A Friend

Recipe Rating

Average Rating
Based on 87 reviews
Your Rating

(Click stars to rate)

Ingredients
- 
2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
- 
1- lb. lean top sirloin steak, trimmed
- 
2 large shallots or 1 small onion, chopped (about 1 cup)
- 
1/2 cup dry red wine
- 
1/2 cup fat free reduced sodium beef broth
Instructions

Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and thinly slice.

Melt remaining Spread in same skillet and cook shallots, stirring occasionally, 4 minutes. Add wine and broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.

Arrange sliced steak on serving platter, then drizzle with vinaigrette. Sprinkle, if desired, with freshly ground black pepper.

Nutrition Information per serving

Calories 230, Calories From Fat 70, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 50mg, Sodium 170mg, Total Carbohydrates 8g, Sugars 2g, Dietary Fiber 0g, Protein 27g, Vitamin A 60%, Vitamin C 6%, Calcium 4%, Iron 15%

For more recipes like this, try:

By meal type
Main Dishes
Slim-Fast Approved